Norwegian menu

Voici un menu de Bergen, Norvège. Essayons de le traduire!

Menu

Allergens: 

1 - gluten, 2 - shellfish (crustaceans), 3 - egg, 4 - fish, 5 - peanuts, 6 - soya, 7 - lactose, 8 - nuts,
9 - celery, 10 - mustard, 11 - sesame seeds, 12 - sulphites, 13 - lupin, 14 - molluscs

Flatbread & Crispbread

40,-

(1 - wheat & oats, 7 - butter)

Bread & Butter

40,-

(1 - wheat & oats, 7 - butter)

Vegetarian

Turnip, radish & tarragon

115, -

(1 & 10)

Virgin Herring

Onion and potato

125,-

(1, 4, 7 - sour cream)

Lightly Smoked Fish

Cauliflower, dill & lemon

125,-

(4, 7 - sour cream)

Roast Beef

Herb salad, fresh cheese & walnuts

125,-

(8 - walnuts & 7 - fresh cheese)

Confit Chicken from Hornlagarden

Broccoli & lovage 

135,-

(7 - butter, cream & milk)

“Plukkfisk"

Pickled leeks and bacon

125,-

(4, 7 - butter)

Local Fish

Vegetable frikassé

125,-

(4 & 7 - butter)

Braised Lamb

Potato cake, onion & cabbage

145,-

(1 wheat & 7 - sour cream)

Neck of Pork

Grilled cabbage & watercress

145,-

(7 - butter)

Beer and Meat Stew

145,-

(1 barley & 7 - butter)

Local Bacon

10,-

(7 - butter)

Cheese Plate

Local cheeses

135,-

(1 wheat & oat, 7)

Sharing Many

The kitchen decides

LUNCH:

3 courses 275,-

4 courses 325,-

DINNER:

4 courses 325,-

6 courses 525,-

Prices per person.

(Suitable for parties over 2 persons.)

Beer pairing 6 courses

450.-

Price per person