I have a young student who is preparing to go to Norway to improve her English. She will be working in a restaurant. I looked up typical dishes in restaurants in Bergen and devised this menu for her...
Lucie's Restaurant
Østre Skostredet 5-7, 5017 Bergen
Monday - Saturday
16.00 to 24.00
Kitchen closes at 22.00
Snacks
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| Oysters with cucumbers & lime |
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| Parma ham, olives & bread |
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| Salted almonds |
Starters from the Sea
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| Mussels with white wine, cream & herbs |
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| King Crab with linguini, gremolata & herb butter |
Starters Meat
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| Steak Tartar with egg, beets, & butter sauce |
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| Pâté with toast |
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| Bone Marrow with rye bread toast and parsley salad |
Mains [Main Courses] from the Sea
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Mussels, sour cream, white wine & herbs
|
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| Halibut with roasted fennel |
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| Catch of the Day with capers & lemon |
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| Cod with Savoy cabbage |
Mains Vegetarian
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| Cashew & pea soup with fresh mint |
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| Mushroom & carrot bourguignon |
Mains Meat
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| Duck with beets, tarragon & mint |
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| Veal with mushrooms, rice & peas |
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| Entrecôte with green pepper sauce & French fries |
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| Beef Bourguignon with mashed potatoes |
Sides
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| Roasted potatoes |
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| Root vegetables |
Desserts
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| Chocolate ganache with raspberries |
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| Tiramisu |
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| Lemon meringue cake |
Cheese Plates
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| Large cheese plate with fruit |
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| Small cheese plate with olives & chocolate |
Drinks
Coffee, Espresso, Black tea, Mint tea, Still water, Sparkling water, Orange juice, Grapefruit juice, Apple juice, Coke, Pepsi, Fanta, Sprite
Beer on draft, Bottled beer, White wine, Red wine (by the glass or bottle)
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