Breakfast at Lucie's - Take 1, 2 and 3

My student Lucie is preparing for her English exchange in Norway. I've made a series of short videos to help her with her work in Bergen.

Breakfast at Lucie's - Take 1

In Take 1, Colleen is up early. She is looking for a restaurant. She walks along a famous street in Bergen. She finds a new restaurant - Lucie's Restaurant. Is it open? Yes it is! The waiter gives her a menu and she orders an espresso. Do you notice something unusual in Lucie's restaurant? Have a look...




The Breakfast Menu:


CROISSANT - 95
Ham
& cheddar

EGGS BENEDICT - 145
Toast,
smoked salmon,
poached egg
& hollandaise sauce

EGGS BENEDICT - 145
Toast,
honey-glazed ham,
poached egg
& hollandaise sauce

SCRAMBLED EGGS - 75
Sourdough toast,
scrambled egg
& salmon

OMELETTE - 75
Sourdough toast,
small omelette
& tomato salad

FRIED EGGS - 95
Sourdough toast,
two fried eggs,
bacon
& baked tomato

BOILED EGG - 68
Rye toast,
soft boiled egg,
anchovies
and butter

CHEESE & BLACK CURRANT - 49
Sourdough toast,
brown goat cheese,
blackcurrant compote
and butter

MÜSLI - 56
Nottemüsli,
yogurt
og solboer









Take 2: Ordering breakfast



Take 3: Asking for the bill